Millet Banana Pancakes

These pancakes are light and fluffy-just like mom used to make (or in my case--Dad!). You can vary the sweetener to get just the taste you want. Try using maple or honey.
We like these topped with maple syrup or homemade jam. Or try slicing up some more bananas.

Millet banana pancakes
2 med mashed bananas
1/4 melted coconut oil
1 C water
2/3 C tapioca starch (or other starch if tapioca is not okay)
2 C millet flour
1/3 C coconut flour
1 tsp baking soda
2 tsp cream of tartar or use 2 tsp vinegar in the liquids if c of t is out
1/4 tsp stevia powder
1 tsp quar gum
dash salt
Mix all together with additional water to make a thick, pourable batter. You can use fruit juice or add honey if you don't want to use stevia.

Pour onto hot griddle and cook like regular pancakes.